Brewing Techniques

 

Choosing Your Method

Each brewing method extracts flavor differently. Mastering just a few can elevate your home coffee game:

1. Pour‑Over (V60, Chemex):

   • Grind: Medium‑fine

   • Ratio: ~16g coffee to 240g water

   • Profile: Clean, bright cup highlighting acidity and subtle notes.

2. French Press:

   • Grind: Coarse

   • Ratio: ~15g coffee to 250g water

   • Profile: Full‑bodied, rich, with more oils and sediment.

3. Espresso:

   • Grind: Fine

   • Ratio: ~18g coffee to 36g liquid

   • Profile: Concentrated, intense flavors; base for lattes, cappuccinos.

4. Cold Brew:

   • Grind: Coarse

   • Ratio: ~1:8 coffee to water, steeped 12–18 hours

   • Profile: Smooth, low acidity, subtly sweet.

Water Quality & Temperature
Use filtered water at 90–96 °C (195–205 °F). Minerals in water aid extraction; overly soft (distilled) or overly hard water can skew taste.